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How to Make Any-night-of-the-week Chai Masala Tea

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Chai Masala Tea

Before you jump to Chai Masala Tea recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living just isn't that hard. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to chai masala tea recipe. To make chai masala tea you only need 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chai Masala Tea:

  1. Use 500 ml of Soya or Almond milk.
  2. Take 1 of cinnamon stick.
  3. Get 4 of cardamon pods.
  4. Take 6 of pink peppercorns.
  5. Prepare 3 of cloves.
  6. Get 1 of black tea.
  7. Get 1 tsp of fresh ginger.

Instructions to make Chai Masala Tea:

  1. Gently warm ingredients in a pan for 10mins, strain, serve and sip..

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