How to Make Ultimate Spinach OHITASHI

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Before you jump to Spinach OHITASHI recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to spinach ohitashi recipe. To cook spinach ohitashi you need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Spinach OHITASHI:

1. Prepare 1 bag of spinach.
2. Get 1 bag of Katsuo Bushi.
3. You need 1 table spoon of soup stock.
4. Take 1 table spoon of soy source.

Steps to make Spinach OHITASHI:

1. Boil spinach quickly (1-2min).
2. Drain the water.
3. Add soup stock, soy source and Katsuo Bushi.
4. Mix everything together.
5. Done :).

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