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Recipe of Award-winning Mushroom and Sausage Sourdough Stuffing

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Mushroom and Sausage Sourdough Stuffing

Before you jump to Mushroom and Sausage Sourdough Stuffing recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With training you can get all of the nutritional requirements and the exercise that you need. Here are some of the best methods to be healthy.

Walk up the stairs. Instead of picking the elevator, ascend the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will choose to be sluggish and take an elevator instead of choosing exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

There are plenty of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only indicator of your health levels. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to mushroom and sausage sourdough stuffing recipe. You can cook mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Sausage Sourdough Stuffing:

  1. Use 2 tbsp of butter.
  2. Provide 3 tbsp of olive oil.
  3. Prepare 3 of shallots, minced.
  4. Take 2 pints of cremini mushrooms, quartered.
  5. Take 2 clove of garlic, minced.
  6. Provide 2 tbsp of chopped fresh rosemary.
  7. Prepare 1 tbsp of chopped fresh sage.
  8. Use 1 lb of italian sausage, cooked & diced.
  9. Take 8 cup of sourdough bread, cubed (1 loaf).
  10. You need 4 cup of chicken or vegetable broth.
  11. Prepare 1 of kosher salt.
  12. Provide 1 of freshly ground pepper.

Steps to make Mushroom and Sausage Sourdough Stuffing:

  1. Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray..
  2. Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more..
  3. Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl..
  4. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper..
  5. Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm..

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