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Step-by-Step Guide to Prepare Quick Daal

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Before you jump to Daal recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to daal recipe. To cook daal you need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Daal:

  1. Take 1 cup of masoor daal.
  2. You need 1/2 cup of mung daal.
  3. Use 1 tsp of Red chilli powder.
  4. Prepare 1 tbs of Ginger garlic paste.
  5. Prepare 1 tbs of Salt.
  6. Use 1/2 tsp of Turmeric powder.
  7. Provide 1 tsp of Khataie ya amchor powder.
  8. Use 1 tsp of Garam masala.
  9. Provide of Fresh coriander.
  10. Get 3 of Green chilli.
  11. Use 1/2 tsp of Zeera.
  12. Use 1/4 cup of Oil.
  13. You need 2.5 cup of Water.

Instructions to make Daal:

  1. Except oil,green chilli and zeera and coriander above ingredients put in a cooker and cook for 10 minutes at medium flame.
  2. Now blend it if you like smooth daal and cook for more 10 minutes and add fresh coriander.
  3. Now in a pan put oil and green chilli and zeera and prepare the tarka when green chilli change its color put this oil in daal and switch off the flame 🔥.
  4. Enjoy daal with white rice or roti and achar 😋.

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