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Step-by-Step Guide to Prepare Perfect Whole Orange Cranberry Cake – Pressure Cooker Cake

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Whole Orange Cranberry Cake – Pressure Cooker Cake

Before you jump to Whole Orange Cranberry Cake – Pressure Cooker Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. When our work day is finished, most people do not want to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. With practice you can get all of the nutrients and the physical exercise that you need. Here are some tips to be as healthy as possible.

Run the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. That just one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

There are all sorts of activities that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. Looking to get in as much physical exercise as possible is another. Don't overlook that health isn't only about how much you weigh. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to whole orange cranberry cake – pressure cooker cake recipe. You can cook whole orange cranberry cake – pressure cooker cake using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Whole Orange Cranberry Cake – Pressure Cooker Cake:

  1. Take 1 cup of Flour(I used 50:50, Whole Wheat Flour: Maida or All Purpose Flour).
  2. You need 1 of Malta Orange.
  3. Use 1/2 cup of Dried Red Cranberry.
  4. Get 1/2 cup of Dried Chopped Apricot.
  5. Get 1/2 cup of Powdered White Sugar.
  6. Take 1/4 cup of Cold milk.
  7. Take 1/4 cup of Refined Oil.
  8. Prepare 1 tbsp of Vanilla custard powder.
  9. Take 1/2 tsp of Baking powder.
  10. You need 1/2 tsp of Baking Soda or Eno.
  11. Get 1 pinch of salt.

Instructions to make Whole Orange Cranberry Cake – Pressure Cooker Cake:

  1. Boil orange in a pressure cooker (cook in low flame till one whistle) or in a saucepan put 2 cups of water and orange. Boil it for 60 minutes covered in low flame. After boiling allow orange to cool down completely. Then remove it's pulp and remove pith from the skin. Wet mixture: In a grinder mix sugar, oil, cold milk, boiled orange (with skin and pulp), vanilla custard powder and grind into a smooth batter..
  2. Toss soaked dried red cranberries and chopped dried apricot with 1 tbsp of whole wheat flour. Keep them aside. Dry mixture: Sieve flour, baking powder, baking soda or Eno, salt. Add tossed cherry and keep it aside. Mix tossed dried red cranberries, chopped dried apricot with dry and wet mixtures. Mix them well..
  3. Put prepared batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. Put cake pan into the preheated pressure cooker and bake it for 1 hour 10 minutes..
  4. Tips : Soaked dried red cranberries in a half cup water for half an hour. Remove water and dry it completely. Then add into the flour mixture. By soaking it will slice easily. For best results use orange with thin skin. “Malta” orange is perfect for this cake. You can use 1 cup of whole wheat flour too. Don’t reduce the quality of sugar otherwise, the cake will taste bitter. Baking time may vary..
  5. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour 10 minutes. The baking time may vary. So keep checking the cake after 40 to 45 minutes..
  6. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
  7. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
  8. How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid..
  9. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..

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