Recipe of Homemade Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff

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Before you jump to Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to sourdough crumpets with caramalised banana, walnuts & biscoff recipe. To make sourdough crumpets with caramalised banana, walnuts & biscoff you only need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

1. Provide 2 of sourdough crumpets,.
2. Take 1 of small banana (around 85g),.
3. You need 3 tsp of sugar,.
4. Use 15 g of lotus biscoff spread,.
5. Use 8 g of crushed walnut halves,.
6. Provide 1 tsp of raw organic cacao nibs.

Instructions to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

1. Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections..
2. Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking..
3. Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :).

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