Recipe of Speedy Creamy Broccoli & Stilton Soup

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Before you jump to Creamy Broccoli & Stilton Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to creamy broccoli & stilton soup recipe. You can cook creamy broccoli & stilton soup using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Broccoli & Stilton Soup:

1. Provide 1 head of Broccoli, roughly chopped.
2. You need 2 of large Onions, chopped.
3. Prepare 2 sticks of Celery, in 1 cm slices.
4. You need 3 cloves of Garlic, chopped.
5. Prepare 2 of Potatoes, diced.
6. Take 1 of Leek, in 1 cm slices.
7. Prepare 1 3/4 litres of Ham stock. I used ham stock from a large gammon joint cooked the previous day but, if homemade stock isn’t available, good quality stock cubes work fine.
8. Provide of Oil.
9. Get of Butter, preferably unsalted.
10. You need of Ground black pepper.
11. Use of Crème Fraîche.
12. Prepare 200-250 g of Stilton cheese.

Steps to make Creamy Broccoli & Stilton Soup:

1. Heat the oil in a stockpot or very large saucepan. Add the onions and gently fry for two minutes, resisting the temptation to stir unless the onions appear to be sticking. If so, add a splash of water..
2. Add the garlic, stir and fry another minute..
3. Add the celery and leeks and a generous knob of butter. Stir to ensure all the veg are coated with a little oil/butter and continue to fry gently for another three minutes..
4. Add the potatoes and any well-chopped broccoli stalks, stir and then add the stock. Stir well and then add the rest of the broccoli. Cover and bring to the boil..
5. Reduce the heat, stir well and leave on a medium simmer for 25 minutes or until the vegetables are softened..
6. Stir, taste and season with pepper but not salt. Remove from heat..
7. In batches, whizz in a blender to a smooth consistency. Transfer to a saucepan and reheat..
8. Crumble the Stilton cheese into the hot soup and give it all a good stir until it has melted..
9. Serve piping hot with a small dollop of crème fraîche per individual bowl. Accompany with granary bread or crusty roll. Not too much soup or bread if the soup is just a starter as this soup is fairly filling..

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