How to Prepare Award-winning Kabsa spices + Kabsa rice - Saudi rice with lamb meat

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Before you jump to Kabsa spices + Kabsa rice - Saudi rice with lamb meat recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to kabsa spices + kabsa rice - saudi rice with lamb meat recipe. To cook kabsa spices + kabsa rice - saudi rice with lamb meat you only need 30 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Kabsa spices + Kabsa rice - Saudi rice with lamb meat:

1. Provide of Kabsa spices mix (for multiple uses):.
2. You need 1 tablespoon of garlic powder.
3. Get 1 tablespoon of white pepper.
4. Provide 1.5 tablespoon of turmeric.
5. Get 1 tablespoon of cinnamon.
6. Use 1 tablespoon of paprika.
7. You need 1 tablespoon of ground allspice.
8. Get 7 tablespoons of curry powder.
9. Use 1 tablespoon of cardamom powder (if available).
10. Prepare 1 tablespoon of lime powder (if available).
11. Get of For the rice.
12. Get 4 teaspoons of the above spices mix.
13. Use 4 cups of basmati rice.
14. Use 1 of medium onion, chopped.
15. You need 1 of carrot, chopped.
16. Provide 1/4 of red pepper.
17. Prepare 1/4 of yellow pepper (or 1/2 of any colours).
18. You need 2 teaspoons of tomato paste.
19. You need 1 cube of chicken stock.
20. Use handful of dried raisins (optional).
21. Take of To cook the meat.
22. Provide 500 g of lamb meat cubes.
23. Prepare 1 of dried lime.
24. Provide 1 of cinnamon stick.
25. You need 1 of bay leaf.
26. Provide of Topping.
27. Get of Shredded almonds.
28. Prepare of pine nuts.
29. Get of pistachios.
30. You need 1 teaspoon of butter and oil.

Steps to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:

1. 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗.
2. Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt.
3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf.
4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps).
5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes.
6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices..
7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes.
8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper.
9. When the rice is cooked, remember to remove the cardamom and the lime from the top..
10. Serve in a big plate with the nuts and meat on top.

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