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Step-by-Step Guide to Make Favorite Stuffed Acorn Squash

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Stuffed Acorn Squash

Before you jump to Stuffed Acorn Squash recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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The kitchen alone gives you many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to stuffed acorn squash recipe. You can have stuffed acorn squash using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Stuffed Acorn Squash:

  1. Take 2 of acorn squash halved and seeded.
  2. Take 1 c of cous cous cooked to directions.
  3. Provide 1 of -/2 lbs Italian sausage crumbled and cooked.
  4. Prepare 1/2 jar of sun ripened tomatoes.
  5. Get 1/2 jar of roasted bell peppers.
  6. Prepare 1/4 c of pine nuts.
  7. Take of Olive oil to drizzle.
  8. You need of Baslmic glaze is optional.

Steps to make Stuffed Acorn Squash:

  1. Heat oven to 425°.
  2. Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes.
  3. Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together..
  4. Place generous amount in each squash with filling and lightly press.
  5. Sprinkle with olive oil and a basaltic glaze if you like..
  6. Serve hot.

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