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Steps to Prepare Award-winning Cream sauce and mussels

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Cream sauce and mussels

Before you jump to Cream sauce and mussels recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to cream sauce and mussels recipe. You can have cream sauce and mussels using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Cream sauce and mussels:

  1. Provide 400 g of Mussels.
  2. Provide 100 g of Fresh cream.
  3. Use 50 g of Sliced spring onion.
  4. Prepare 5 g of Chopped garlic.
  5. Get 1 of finger of sliced chili.
  6. You need 50 ml of White wine.
  7. Get 10 g of Butter.
  8. Take 1 g of Salt.
  9. You need 1 g of Pepper.
  10. Provide 15 ml of Olive oil.

Steps to make Cream sauce and mussels:

  1. Heat olive in pan and add garlic, spring onion and chilly. Apply middle heat level for approximately 3 minutes..
  2. Add mussels to the pan and allow to cook for 5 minutes..
  3. Add white wine and cook until satisfied that alcohol has evaporated..
  4. Add butter, cream, salt and pepper and cook for an additional 5 minutes..
  5. Dish into serving sizes and enjoy!.

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