Simple Way to Prepare Any-night-of-the-week Beef stew

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Before you jump to Beef stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to beef stew recipe. You can have beef stew using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Beef stew:

1. Use 2 kg of beef.
2. Prepare 1/4 cup of of amasi.
3. Get 4 tbsp of Worcestershire sauce.
4. Use 4 tbsp of tomato sauce.
5. You need 1 tbsp of chutney.
6. Use 1 tsp of all in one spice.
7. Provide 1 of onion, chopped.
8. Take 2 tbsp of knorrox powder.
9. Use 1 of red pepper, chopped.
10. Use 3 tbsp of oil.

Steps to make Beef stew:

1. Marinade beef with Worcestershire sauce,tomato sauce,amasi,chutney and all in one spice overnight.
2. Fry onion tender and pour marinated beef stew cook slowly in a low heat stove until well cooked.
3. In a cup of glass water pour knorrox powder soup stir and add to your beef.
4. Add chopped red pepper and simmer for 10 mins.

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