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Easiest Way to Prepare Speedy Toppogi (Spicy Korean mochi soup)

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Toppogi (Spicy Korean mochi soup)

Before you jump to Toppogi (Spicy Korean mochi soup) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite easy to live green, after all. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to toppogi (spicy korean mochi soup) recipe. You can have toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Toppogi (Spicy Korean mochi soup):

  1. Use 250 g of mochi stick.
  2. Get 2 of small carrots.
  3. Get 1/2 of onion.
  4. Get 4 of chestnut mushrooms.
  5. Get of Fish cakes.
  6. Take of Spicy Sauce.
  7. Take 2 tbsp of red pepper paste (Gochujang).
  8. Get 2 tbsp of soy sauce.
  9. Provide 2 tbsp of sugar.
  10. You need 2 tsp of chicken stock.
  11. Take 2 of chopped garlic cloves.
  12. Take 250 ml of water.

Steps to make Toppogi (Spicy Korean mochi soup):

  1. Mix in all the spicy sauce ingredients in a pot.
  2. Chop the vegetables and mushrooms.
  3. You can get the Korean mochi and fish cake from Asia markets.
  4. Put them all in a pot with the spicy sauce and cook for 30min on low hit.
  5. Mix occasionally so the mochi doesn’t get stuck together.
  6. And it’s done! It’s tasty with boiled egg as well (see tip).

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