How to Prepare Speedy Chinese Masala Corn Idli

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We hope you got benefit from reading it, now let's go back to chinese masala corn idli recipe. To make chinese masala corn idli you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chinese Masala Corn Idli:

1. You need 12 of Idli.
2. Provide 1 tbsp of Tomato ketchup.
3. Take 1 tbsp of Soya sauce.
4. Get To taste of Chilli sauce.
5. Prepare 2 tsp of Vinegar.
6. Prepare to taste of Salt and chilli according.
7. Provide 2 tablespoons of Boiled corns.
8. Get 2 tablespoons of Minced onion.
9. Provide 1/2 cup of Chopped spring onion(both greens and bulb).
10. Take 1 tablespoon of Julliened capsicum.
11. Get 1 tablespoon of oil.

Instructions to make Chinese Masala Corn Idli:

1. First chop idlis in desired shapes and keep aside..
2. Now heat oil and lightly saute onions till golden and add all vegetables, saute for another 2 minutes on high flame..
3. Now add all sauces, vinegar and spices. Mix nicely..
4. After that add idlis and mix nicely, so that idlis can well coat with ready mixture of pan..
5. Low flame and lid pan for 2 minutes. Now off the flame and sprinkle spring onion on ready masala idlis..
6. Serve chinese masala corn idlis hot..

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