Recipe of Any-night-of-the-week Spaghetti, with spaghetti squash
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The ingredients needed to make Spaghetti, with spaghetti squash:
- You need of sauce.
- Prepare 1 1/2 lb of ground meat.
- Get 28 oz of diced tomatoes.
- Get 28 oz of tomato sauce.
- Take 1/4 tsp of salt.
- Get 1 tsp of dried sweet basil.
- You need 1 tsp of granulated garlic powder.
- Get 1 small of onion chopped.
- Get of spaghetti.
- Get 1 large of spaghetti squash.
- Use 1 of water.
- Provide of topping.
- Get 1/4 cup of grated parmesan cheese.
- Get 1 tbsp of chopped parsley.
Steps to make Spaghetti, with spaghetti squash:
- Preheat oven 400° Fahrenheit.
- Cut the spaghetti squash in half top to bottom length wise. Then remove the seeds..
- In a baking dish put the squash down cut side down. Add water just enough to cover the bottom of dish and spaghetti squash. Bake covered 30-40 minutes. Or until fork tender in the flesh part of squash. Check after 20 minutes if using a smaller squash..
- While that is cooking, brown the meat, add onions. Drain when browned..
- Add the rest of the ingredients of the sauce. Simmer till squash is done..
- When squash is done take a fork and gently shred out the spaghetti squash length wise. Put on a plate add sauce, the parsley and cheese..
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