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Home / Easiest Way to Make Quick Street style nashta HALWA POORI AND Aloo DAAL

Easiest Way to Make Quick Street style nashta HALWA POORI AND Aloo DAAL

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Street style nashta HALWA POORI AND Aloo DAAL

Before you jump to Street style nashta HALWA POORI AND Aloo DAAL recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is commenced. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to street style nashta halwa poori and aloo daal recipe. You can have street style nashta halwa poori and aloo daal using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Street style nashta HALWA POORI AND Aloo DAAL:

  1. Get of For Poori:.
  2. Prepare 2 cups of Maida.
  3. Prepare 1/2 tsp of kalonji.
  4. Take 1 tsp of salt.
  5. Prepare 3-4 tblsp of Ghee.
  6. Get of water For kneading.
  7. Use of For Halwa:.
  8. Get 1 cup of sooji.
  9. Get 2 of Elaichi.
  10. You need 3/4 cup of sugar.
  11. You need 3 cup of water.
  12. Get 1/2 cup of oil.
  13. Get 2-3 pinch of food colour.
  14. Get of As required Dry fruits.
  15. Use of For aloo dal.
  16. Use 2 of medium Aloo.
  17. You need 1 tsp of ginger paste.
  18. Use 1 tsp of garlic paste.
  19. Prepare 1/4 tsp of kolanji.
  20. Get 1/4 tsp of zeera (crushed).
  21. Prepare 1/2 tsp of laal mirch (crushed).
  22. Take 1/4 tsp of haldi.
  23. Use 1/2 tsp of or To taste salt.
  24. Use 1 of medium tomato.
  25. Prepare 1/2 teaspoon of corn flour.
  26. Prepare 1/2 tsp of green chilli.
  27. Use 4 tbsp of hara dhania.

Steps to make Street style nashta HALWA POORI AND Aloo DAAL:

  1. Poori Preparation: Put maida and all the ingredients for poori in a bowl..
  2. Add water in it and need well until the dough is smooth..
  3. Now make small balls and roll it. Heat oil in a kadahi and fry all the poori..
  4. Halwa Preparation: Heat oil in a pan and put 2 elaichi in it. After 1 minute add suji in it and stir the spoon continuously..
  5. Saute(bhoona) suji continuously until the colour slightly changes..
  6. Now separate it in a plate and set aside. In the same pan add water and sugar any stir until the sugar dissolves..
  7. Now add bhoona suji and dry fruits in it while steering the spoon slowly and continuously..
  8. Cook it well so that the water is being absorbed. Taste the sugar if required add more sugar according to your taste. Halwa is ready..
  9. Aur aloo dal: Heat oil in a pan add kalaunji Cook for 1 minute. Now add ginger garlic paste..
  10. No add potatoes (cut in small cubes) and all the spices mention above mix it well add water above the potatoes level..
  11. Cook it until masala leaves it smell and potatoes becomes tender. Now add tomato and cook it for sometime..
  12. Lastly add corn flour mix with water to thicken the gravy according to your desired consistency. Aloo daal is ready. Garnish with hara dhania and green chilli..
  13. Note: above-mentioned time(45 minutes) is required for all the three things and it can be less if done parallel. So don't take tension you can even make if you wake up late😉.

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