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Simple Way to Prepare Super Quick Homemade Leftover Masla laccha dal.pranthašŸ˜‹

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Leftover Masla laccha dal.pranthašŸ˜‹

Before you jump to Leftover Masla laccha dal.pranthašŸ˜‹ recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to leftover masla laccha dal.pranthašŸ˜‹ recipe. You can have leftover masla laccha dal.pranthašŸ˜‹ using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Leftover Masla laccha dal.pranthašŸ˜‹:

  1. Use 1 cup of wheat flour,3 tbsp gram flour.
  2. Get of Leftover dal any dal you can use/Sabzi also you can use.,salt acc to.
  3. Prepare 1 tsp of red chilli pwder,1 finnely chopped onion,half katori chopped.
  4. You need of Spinach,1 tsp jeera,1 tbsp oil,1 tsp kitchen king masala,.
  5. Take 1/2 tsp of haldi.

Instructions to make Leftover Masla laccha dal.pranthašŸ˜‹:

  1. In a mixing add all the ingredients and mix all need of water.mix everything and make a stiff dough.
  2. After the dough is ready take lemon size ball roll it like a chapati apply 1 tsp oil sprinkle little bit chat masala,dry kasuri methi,red chilli pwder...then make a twist like a fan..and roll it like this.
  3. Now take a pan add 1 tbsp desi ghee then adf our laccha Parantha over it and cook from both the side till it become golden in colour..
  4. Now our leftover masala dal laccha Parantha is ready to serve with curd or picklešŸ˜‹.

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