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Steps to Make Perfect Spinach Dal

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Spinach Dal

Before you jump to Spinach Dal recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that hard. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to spinach dal recipe. To cook spinach dal you only need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Spinach Dal:

  1. Provide 1 bunch of Spinach leaves finely chopped.
  2. Prepare 1 Cup of tuar dal.
  3. Prepare 2 of big onions finely chopped.
  4. Take 2 tbsp of ginger garlic green chilli paste.
  5. Get 2 of tomatoes finely chopped.
  6. Take 1 tsp of Cumin Seeds.
  7. You need 1 tsp of red chilli powder.
  8. You need 1 tsp of turmeric powder.
  9. Provide 1 tbsp of ghee.
  10. Provide as needed of oil.
  11. Use as needed of water.
  12. You need to taste of salt.

Steps to make Spinach Dal:

  1. Firstly, thoroughly wash and chop all the veggies - spinach leaves, tomatoes, onions and ginger garlic green chillis and keep aside..
  2. Then heat oil in a pressure cooker, add cumin seeds let it crackle now add chopped ginger garlic green chilli paste, saute for a minute, add chopped onions and saute till onions turn golden brown, now add chopped tomatoes, turmeric powder and red chili powder, saute till tomatoes are soft and mushy and oil separates from sides..
  3. Now add chopped Spinach leaves and saute for 2-3 mins..
  4. Finally add washed toor dal and salt. Cover the lid of the pressure cooker and take 6 whistles..
  5. While serving add clarified butter or ghee from above..
  6. Garma garam tasty, healthy Spinach Dal is ready to serve with steamed rice..
  7. Thank you.

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