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Recipe of Award-winning Prawn Curry

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Prawn Curry

Before you jump to Prawn Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to prawn curry recipe. You can have prawn curry using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Prawn Curry:

  1. Prepare of tiger prawns, cleaned.
  2. You need of large potato diced to 1 1 and 1/2 inch pieces.
  3. Get of tomatoes roughly chopped.
  4. Get of large onion chopped.
  5. You need of homemade cooked masala paste.
  6. Prepare of bay leaf.
  7. Take of sugar.
  8. Provide of Salt.
  9. Take of mustard oil to cook.
  10. Get of For marinade.
  11. Prepare of cooking oil.
  12. Provide of turmeric powder.
  13. Provide of salt.
  14. Take of lemon juice.
  15. Use of grated ginger - garlic.
  16. Provide of red chili powder.

Instructions to make Prawn Curry:

  1. Wash the prawns, marinate with marinade masala and rest for 30 minutes..
  2. Fry the prawns on low to medium heat. High heat will denatured protein and the prawns will become chewy..
  3. Heat oil in pressure cooker. Add sugar and bay leaf. Further add onions, and fry till golden brown..
  4. Put in cooked masala paste,chopped potatoes, tomatoes, turmeric powder to pressure cooker. Mix well. Add the fried prawn. Cook in low heat for 2-3 minutes..
  5. Add water for gravy. Adjust the salt and cook for 1 whistle. Allow the cooker to cool naturally. Serve the prawn curry with steamed rice. Thanks.

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