Simple Way to Make Speedy Homemade Digestive Biscuits #myfirstrecipe

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We hope you got benefit from reading it, now let's go back to homemade digestive biscuits #myfirstrecipe recipe. You can have homemade digestive biscuits #myfirstrecipe using 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Homemade Digestive Biscuits #myfirstrecipe:

1. You need 1 1/3 cup of all purpose flour.
2. Provide 1/2 cup of maize/corn flour.
3. Provide 1/2 cup of sugar.
4. Use 1/3 tsp of bicarbonate soda.
5. Take 1/4 tsp of baking powder.
6. Prepare 1/4 tsp of salt.
7. Provide 5 tsp of margarine/butter.
8. Get 1/2 cup of warm milk.
9. Prepare 2 tbsp of milk powder.

Instructions to make Homemade Digestive Biscuits #myfirstrecipe:

1. Preheat oven at 180°C for 20minutes.
2. Combine all purpose flour, maize flour, sugar, b. soda, b.powder, milk powder.
3. Add in butter/margarine and mix till it forms crumbles.
4. Add in milk to make a soft dough.
5. On a dusted surface, roll out the dough.
6. Using a cookie cutter or glass, shape them in desired shapes, prick holes using toothpick or fork.
7. Place them in a greased baking tray.
8. Bake at 190°C for 20-25minutes or until golden brown.
9. Cool the biscuits on a rack.
10. Store in an airtight container.
11. Enjoy with some hot tea.

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