Recipe of Ultimate Lentils curry
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Before you jump to Lentils curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let's go back to lentils curry recipe. You can cook lentils curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Lentils curry:
- You need 2 cups of red split lentils.
- Take 1 litre of water (change according to your own preference).
- Prepare 1 tsp of curry powder.
- You need 1 tsp of turmeric powder.
- Provide 2 tbsp of salt.
- Provide of Chopped coriander.
- Prepare 8 cloves of garlic chopped.
- Get 1/2 of onion chopped finely.
- Take 1/3 cup of oil.
- Get 2 of bay leaves (optional).
- You need 3 of fried chillies (optional).
Steps to make Lentils curry:
- Wash lentils thoroughly then add 1l of water. Leave on high gas with chopped onions, turmeric powder, curry powder, bay leaves, and salt.
- Stir the lentils occasionally until all the excess water goes and you are happy with the consistency of the lentils. Cooked lentils should turn yellow but if the lentils doesn’t break then you can use a whisk to break it.
- In a separate, small pan, fry your garlic in 1/3 cup of oil until it is brown then add it to your lentils curry.
- Cover your lentils curry and cook for another 10 minutes on low gas then garnish with coriander and fried chillies.
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