Recipe of Perfect Chocolate sponge cake with ganache

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Before you jump to Chocolate sponge cake with ganache recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to chocolate sponge cake with ganache recipe. To cook chocolate sponge cake with ganache you only need 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Chocolate sponge cake with ganache:

1. Prepare of For the sponge cake.
2. Get 2 of eggs at room temperature.
3. Take 60 gms of sugar.
4. You need 50 gms of maida.
5. You need 10 gms of cocoa powder.
6. You need 1/4 tsp of baking powder.
7. Provide 1/2 tsp of vanilla essence.
8. You need As needed of Sugar syrup for moistening the cake.
9. Use 1 cup of water.
10. Get 4 tbsp of suga.
11. You need As required of Ganche.
12. Use 200 gms of chocolate chopped into pieces.
13. Take 125 gms of amul cream.
14. Use As needed of Few colour full sprinklers.
15. You need 1 cup of chocolate shavings.

Steps to make Chocolate sponge cake with ganache:

1. Cake method :- Grease a 6 inch round tin or a heart shape tin. I have used a heart shape tin.
2. Sieve maida,cocoa powder and baking powder.
3. Beat eggs,sugar and vanilla essence till stiff and fluffy.
4. Fold in the flour and cocoa mixture with light hands in three batches.
5. If the batter is too dry you can sprinkle some water and mix the batter. Pour in the greased tin, bake at 180°C for 20 mins or till toothpick inserted comes out clean.
6. Remove and cool the cake on a wire rack.
7. Sugar syrup :- Cook sugar and water till sugar melts and cool it.
8. Ganache :- Warm the cream till small bubbles are seen do not boil. Then pour over the chopped chocolates and whisk till it has no lumps.
9. Cut the cake into 2 parts. Keep asde one part of the cake. On the first layer of cake apply sugar syrup with a spoon all over.
10. Spread the ganache on the first layer and place the second layer on it. Cover the full cake with ganache.
11. Then put the chocolate shavings all over the cake and some colour full sprinklers on top of the cake.

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