Step-by-Step Guide to Make Ultimate Pork Steak

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Before you jump to Pork Steak recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to pork steak recipe. To make pork steak you need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Pork Steak:

1. Take of pork.
2. You need 1 of whole garlic.
3. Prepare 1 of white onion.
4. You need 1/2 of red onion.
5. Get 1/4 cup of calamansi juice.
6. Prepare 1/2 cup of soy sauce.
7. You need 1/2 of beef cube.
8. Use of butter.

Instructions to make Pork Steak:

1. Prepare the marinade. Mix calamansi juice, soy sauce, black pepper, and crushed garlic together in a bowl..
2. Let the meat marinate for a minimum of 3 hours..
3. Then, pan fry the pork chops for 1-2 mins. each side on medium heat..
4. Remove porkchops. Sauté garlic (from the marinade) and chopped onions..
5. Add the pan-fried porkchops to the pan with the marinade..
6. Add 1 beef cube and 2 cups of water. Let it simmer on medium heat with lid on for 45-60 mins, until porkchop is tender..
7. Add butter..
8. Add sugar and pepper to taste..
9. Add onion ring garnish. Simmer until onions are cooked..

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