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Recipe of Super Quick Homemade Dahi Vada

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Dahi Vada

Before you jump to Dahi Vada recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite easy to live green, after all. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to dahi vada recipe. You can cook dahi vada using 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Dahi Vada:

  1. Prepare 1/2 cup of skinned urad dal.
  2. Get 1/4 cup of split pigeon pea.
  3. Use 1/4 cup of Masoor dal.
  4. You need 2 of green chillies.
  5. Prepare 1/2 tsp of black pepper powder.
  6. Provide to taste of Salt.
  7. Get 2 cups of Dates tamaring chutney.
  8. Take 1/2 cup of Pomegranate arils.
  9. Prepare 1/2 cup of Salted boondi.
  10. Prepare 1/4 cup of Roasted cumin powder.
  11. Take 1/4 cup of Red chilli powder.
  12. You need 1/4 cup of Black salt.
  13. You need 1/4 cup of Chopped coriander.
  14. You need to taste of Salt.
  15. Prepare 1 litre of Buttermilk.
  16. Prepare as required of Oil for frying.
  17. Provide 750 grams of Sweetened curd.

Instructions to make Dahi Vada:

  1. Soak all dals after washing for 30 mins. Then take them all in a mixer jar. Discard water. Add green chillies salt and pepper powder. Grind well to make a batter.
  2. Heat up oil for frying vadas. Till then beat the batter to incorporate air. Now when oil is hot. Put vadas into oil. Fry them. Make all vadas like this. Now soak all the vadas into buttermilk. For an hour..
  3. Take a serving plate. Put some vadas on it. Pour sweetened curd as per choice. Sprinkle roasted cumin powder, red chilli powder and black salt as per taste. Apply dates tamarind chutney. Put some arils of pomegranate, salted boondi. Garnish with coriander..

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