Steps to Make Any-night-of-the-week Mango squash

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Before you jump to Mango squash recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going much more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to mango squash recipe. To make mango squash you need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mango squash:

1. Use of Puree of 1 kg mangoes.
2. Use 1/2 kg of Sugar :.
3. Prepare 1/2 litre of Water :.
4. You need 3-4 tbsp of Lemon juice :.
5. You need of Ice cubes as required.

Steps to make Mango squash:

1. In a pan add sugar and water and cook until thickens..
2. Then add mango puree and mix well then add lemon juice and cook on medium low flame for 3-5 minutes then cool it down..
3. Now store in bottle it will make approx 1 litre..
4. To make 1 glass you can add ice cubes in glass then 3 tbsp mango squash and then water and mix well..
5. Now enjoy in summers 👍 👌 👌..

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