How to Prepare Super Quick Homemade Spice-Rolled Chicken with Cumin and Thyme

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Before you jump to Spice-Rolled Chicken with Cumin and Thyme recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is started. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to spice-rolled chicken with cumin and thyme recipe. To make spice-rolled chicken with cumin and thyme you only need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Spice-Rolled Chicken with Cumin and Thyme:

1. Use 1 of Chicken breast (without skin).
2. Take 2 of Sliced cheese (melting type).
3. Take 2 of Ham (thin sliced).
4. Get 1 tsp of ＊Dried thyme.
5. Use 1 tbsp of ＊Olive oil.
6. Provide 1/2 tsp of to 1 tsp ＊Cumin powder.
7. Prepare 1 of Salt and pepper (to taste).

Instructions to make Spice-Rolled Chicken with Cumin and Thyme:

1. Mix cumin, thyme and olive oil in a bowl..
2. Butterfly the chicken breast to make the thickness even, then pound with the back of the knife blade or tenderizer to flatten it out. Season both sides with salt and pepper..
3. On a plastic wrap, spread the spice mix from Step 1 in the shape and size of the chicken..
4. Place the chicken on top of the spices, then put ham and cheese..
5. Roll the chicken to form a tube, wrap tightly, and tie with twine. (You can wrap it with twice with the plastic wrap to avoid the juice from leaking!).
6. Boil water in a pot and place in the chicken. Poach it in low heat for 15 minutes. After poaching, cool the chicken in its plastic wrap..
7. Unwrap the chicken while making sure to save the juice, and slice it. Plate the chicken and use the juice as the sauce..
8. I used cheddar cheese slices and beer sausage..
9. I had 1 teaspoon of cumin in my previous recipe, but it was as delicious when I halved the amount of cumin. Please adjust it to your taste..

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