Recipe of Award-winning Layered potato bake

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Before you jump to Layered potato bake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other beverages. Sipping a soda or cup of coffee every so often won't hurt you too badly. Using them for your lone source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body's health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is typically one of the keys to really slimming down and getting healthy.

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We hope you got insight from reading it, now let's go back to layered potato bake recipe. You can cook layered potato bake using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Layered potato bake:

1. Use 1 kg of potato.
2. Use 4 of hard boiled eggs.
3. Provide 1/2 of red onion finely chopped.
4. Take 100 g of cheddar cheese (grated).
5. Get 150 g of chorizo sausage(sliced).
6. You need of oil.
7. Take 300 ml of milk.
8. You need 1 tbsp of flour.
9. Provide 25 g of butter.
10. Use 200 ml of soured cream.
11. Prepare of salt.

Instructions to make Layered potato bake:

1. Boil potatoes in their skin until soft, drain water and peel them. Set aside to cool. Slice sausage, boil eggs for 7 minutes dip them in cold water and remove shells. Grate cheese and chop your onion, set aside for later..
2. Cook the cheese sauce next, melt the butter in a saucepan, stir in the flour and cook for a minute. Gradually stir in the milk you will get a smooth sauce, add the grated cheese and continue to stir until cheese melts and sauce thickens..
3. Now we are going to layer our potatoes. Grease a medium size deep baking tray and slice 1/3 of the potatoes arranging them to cover bottom of the tray. Salt and drizzle a little oil, then some of the cheese sauce all over the potatoes. Lay the sliced sausages, then cover with another layer of potatoes. Drizzle a little olive oil again, a little salt and pour a little of the cheese sauce. Then arrange sliced boiled eggs, and chopped onions and finally cover with the rest of sliced potatoes..
4. The last step is to mix the remaining of cheese sauce with the soured cream and pour it over the potatoes. Sprinkle a little more grated cheese on top and bake in preheated oven on 180c for about 30 minutes. Serve with fresh crispy salad..

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