Recipe of Award-winning Chicken chickpea curry

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Consider the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let's go back to chicken chickpea curry recipe. To cook chicken chickpea curry you need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chicken chickpea curry:

1. Take 1 of large onion.
2. Use 5 of big garlic cloves.
3. Provide 9 cm of fresh ginger root.
4. You need 250 g of parsley.
5. You need 4 tbs of curry powder.
6. Provide 1 tsp of turmeric.
7. Prepare 25 g of chicken stock cube seasoning.
8. Get 1/2 tsp of salt.
9. Use 1/2 tsp of black pepper.
10. Get 1 tsp of cayenne pepper powder.
11. Prepare 2 kg of chicken breast.
12. Prepare 2 cups of chicken stock (250ml).
13. Get 3-5 cups of boiling water.
14. Use 10 cups of dry chickpeas (170g).

Instructions to make Chicken chickpea curry:

1. Cook the chickpeas in a pressure pot, wash and rinse off the water thrice, then set aside making sure it’s well cooked..
2. Cut chicken in chunks, put in a clean pot and season with chicken stock cube, salt, chili, black pepper and some chopped onions. Cook with water level slightly above the chicken until the chicken is tender, then remove all chicken and set aside..
3. Pulse the onions, garlic, ginger, ground spices and parsley into a food processor and blend to purée. Pour the purée into a saucepan and cook on low heat for 10 minutes, stirring frequently..
4. Add the stock, water and allow to boil on high heat. Add the chicken and stir, lower heat and simmer for 10 minutes. Chop in some parsley and stir into pan, add the cooked chickpeas, stir and heat through for about 20 minutes..

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