Recipe of Quick No-Bake Mini Vegan Blueberry Cheesecakes

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We hope you got insight from reading it, now let's go back to no-bake mini vegan blueberry cheesecakes recipe. To cook no-bake mini vegan blueberry cheesecakes you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook No-Bake Mini Vegan Blueberry Cheesecakes:

1. Provide of For the crust:.
2. Take 1 cup of rolled oats.
3. Take 7 of pitted dates.
4. Use Pinch of salt.
5. Get of For the filling:.
6. You need 6 of pitted dates.
7. Use 3/4 cup of nut butter of your choice.
8. You need 3/4 cup of plant-based milk.
9. Take 1 tbsp of lemon juice.
10. Use 1 tsp of vanilla extract.
11. Use 1/2 cup of frozen blueberries.

Steps to make No-Bake Mini Vegan Blueberry Cheesecakes:

1. In a blender or food processor, combine the crust ingredients..
2. Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are..
3. Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. Chill!.
4. Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts..
5. Defrost the frozen blueberries. Spoon/swirl on top of the filling..
6. Freeze overnight..

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