How to Prepare Homemade Vegan Brownies

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Before you jump to Vegan Brownies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to vegan brownies recipe. To make vegan brownies you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Vegan Brownies:

1. Use 140 g of Plain Flour.
2. Take 20 g of Cocoa Powder.
3. Get 100 g of Caster Sugar.
4. You need 250 g of Vegan Dark Chocolate.
5. Provide 240 ml of Coconut Milk.
6. Use 80 ml of Coconut Oil.
7. You need 1 Tsp of Vanilla Extract.
8. Get 40 g of Toasted Almonds.
9. Use 40 g of Coconut flakes.

Instructions to make Vegan Brownies:

1. Pre-heat oven at 180C and line the bottom of a deep square baking tin with baking paper (or grease with butter). Melt 200g Dark Chocolate in a glass bowl placed in a pot of hot water gradually to avoid burning the chocolate..
2. In a separate bowl, mix the Plain flour, Cocoa Powder and Sugar before adding the Coconut Milk, Coconut Oil, Vanilla Extract and the melted Chocolate. Mix the ingredients together until smooth. Add 50g of chopped Dark Chocolate (or dark chocolate chips), half the Almonds and Coconut flakes before mixing gently..
3. Add the batter to your baking tin and sprinkling the top of the batter with a handful of Almonds and Coconut Flakes. Bake for 25minutes and if not fully baked, please allow an extra 5minutes in the oven..

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