Recipe of Homemade Wilton Buttercream Frosting

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We hope you got insight from reading it, now let's go back to wilton buttercream frosting recipe. To make wilton buttercream frosting you only need 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Wilton Buttercream Frosting:

1. Get 1/2 Cup of Unsalted Butter.
2. Get 1/2 Cup of Vegetable Shortening.
3. Take 1 Tsp of Clear Vanilla Extract.
4. Prepare 4 Cups of Powdered Confectioners Sugar.
5. Provide 2-3 Tbs of Milk.

Instructions to make Wilton Buttercream Frosting:

1. In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min).
2. After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.).
3. Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar..
4. Yes your mix will look clumpy. keep mixing!!!.
5. After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs).
6. Add desired food coloring, or leave as is..
7. Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator..
8. Enjoy!!!!.

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