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Recipe of Homemade Wilton Buttercream Frosting

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Wilton Buttercream Frosting

Before you jump to Wilton Buttercream Frosting recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other drinks. Soda and coffee, when used in moderation, aren't that bad. It will be, however, a bad idea to exclusively drink soda or coffee. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is often the key to successful weight-loss and healthfulness.

There are all kinds of things that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the answer. You can do tiny things every day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Looking to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to wilton buttercream frosting recipe. To make wilton buttercream frosting you only need 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Wilton Buttercream Frosting:

  1. Get 1/2 Cup of Unsalted Butter.
  2. Get 1/2 Cup of Vegetable Shortening.
  3. Take 1 Tsp of Clear Vanilla Extract.
  4. Prepare 4 Cups of Powdered Confectioners Sugar.
  5. Provide 2-3 Tbs of Milk.

Instructions to make Wilton Buttercream Frosting:

  1. In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min).
  2. After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.).
  3. Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar..
  4. Yes your mix will look clumpy. keep mixing!!!.
  5. After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs).
  6. Add desired food coloring, or leave as is..
  7. Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator..
  8. Enjoy!!!!.

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