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Recipe of Award-winning Acorn Squash Soup & Toasted Seeds

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Acorn Squash Soup & Toasted Seeds

Before you jump to Acorn Squash Soup & Toasted Seeds recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to acorn squash soup & toasted seeds recipe. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Acorn Squash Soup & Toasted Seeds:

  1. Prepare 2 of acorn squash (skin on).
  2. Use 1 of yellow onion.
  3. Provide 2 cloves of garlic.
  4. Use 2 tbsp of salt.
  5. You need 2 tbsp of pepper.
  6. Use Dash of cayenne pepper.
  7. You need 1 tsp of thyme.
  8. Get 1 tsp of cinnamon.
  9. Prepare 1 tbsp of honey.
  10. Take 16 oz of chicken stock (use vegetable stock for vegan).
  11. Use 16 oz of water.
  12. Use 1 pint of heavy whipping cream (leave out for vegan).

Instructions to make Acorn Squash Soup & Toasted Seeds:

  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes..
  2. Add chicken stock and water and simmer for about 10 minutes..
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired..
  4. Add whipping cream and serve hot!.
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day..

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