Recipe of Award-winning Acorn Squash Soup & Toasted Seeds

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Before you jump to Acorn Squash Soup & Toasted Seeds recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to acorn squash soup & toasted seeds recipe. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Acorn Squash Soup & Toasted Seeds:

1. Prepare 2 of acorn squash (skin on).
2. Use 1 of yellow onion.
3. Provide 2 cloves of garlic.
4. Use 2 tbsp of salt.
5. You need 2 tbsp of pepper.
6. Use Dash of cayenne pepper.
7. You need 1 tsp of thyme.
8. Get 1 tsp of cinnamon.
9. Prepare 1 tbsp of honey.
10. Take 16 oz of chicken stock (use vegetable stock for vegan).
11. Use 16 oz of water.
12. Use 1 pint of heavy whipping cream (leave out for vegan).

Instructions to make Acorn Squash Soup & Toasted Seeds:

1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes..
2. Add chicken stock and water and simmer for about 10 minutes..
3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired..
4. Add whipping cream and serve hot!.
5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day..

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