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Simple Way to Prepare Favorite Mooli methi makai Thepla

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Mooli methi makai Thepla

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We hope you got benefit from reading it, now let's go back to mooli methi makai thepla recipe. To cook mooli methi makai thepla you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mooli methi makai Thepla:

  1. Use 1 cup of maize flour (makai atta).
  2. Prepare 1 cup of chopped methi leaves.
  3. Take 1 of grated radish (mooli).
  4. Prepare to taste of Salt.
  5. Provide of Red chilli powder and amchur powder.
  6. Prepare 1 of / 4 cup makai atta for Dusting.
  7. Prepare of Refined oil to make Parantha.

Instructions to make Mooli methi makai Thepla:

  1. Mix all the ingredients except oil and knead dough with hot water.
  2. Make balls and dust the rolling board with Dry atta.
  3. Make thepla with hand.
  4. Put on hot griddle and cook one side.
  5. Apply oil and cook both the sides till brownish.
  6. Serve with green chilli pickle.

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