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Step-by-Step Guide to Make Perfect Multigrain sourdough bread

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Multigrain sourdough bread

Before you jump to Multigrain sourdough bread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Working out at the gym isn't something people want to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some hints to be as healthy as possible.

Select water over other refreshments. Sipping a soda or cup of coffee from time to time won't hurt you too badly. It is definitely, however, a bad idea to only drink soda or coffee. Choosing water as opposed to other beverage adds to your body's health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is often the key to successful weight-loss and healthfulness.

There are plenty of things you can do to become healthy. Not all of them require fancy gym memberships or restricted diets. You can do tiny things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don't overlook that health isn't only about just how much you weigh. You really want your body to be strong too.

We hope you got insight from reading it, now let's go back to multigrain sourdough bread recipe. You can cook multigrain sourdough bread using 6 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Multigrain sourdough bread:

  1. Take 3 kg of strong flour.
  2. Prepare 1,5 kg of multigrain whole-wheat flour.
  3. Get 2,5 l of water.
  4. Provide 4 tbsp of salt.
  5. Get of sourdough starter.
  6. Prepare 6 loaf of pans of 1 kg.

Instructions to make Multigrain sourdough bread:

  1. If you can't get any sourdough starter, here is the recipe, simple and easy!.
  2. Feed your starter, (that you have left from the last time you made bread) from the previous evening. Using a large bowl, mix it with half a litre of lukewarm water so that it dissolves completely. Then add half a kg strong flour, part of the amount that you will use the next day. Mix. Cover and let it sit someplace warm. You can add some honey at this stage if you aren't making this recipe vegan. I use 2-3 tbsp chestnut honey! It really helps the dough and you can taste its strong flavor in the baked bread. Some people use sugar that also helps the dough and doesn't have any flavor or any particular characteristic that might annoy those who are too picky!.
  3. The next day, place in a large bowlthe remaining 2 1/2 kg strong flour, 1 1/2 kg multigrain flour. Mix the flours..
  4. Add 1 l lukewarm water to the bowl with the sourdough starter and mix..
  5. Add the 4 tbsp salt to the second litre of lukewarm water and stir to dissolve. Set it aside. You will add it last to the mixture..
  6. Make a well in the flour and pour in the watered down sourdough starter. Mix..
  7. Add the water with the salt a while later..
  8. Knead for another 10-12 minutes (if for some reason the dough is firm, add very little water, half a handful a time. If the dough gets too soft and sticky, sprinkle a little more flour on it. But this is good for the bread it will get more fluffy!). At this point, add a little oil, if you want the crust to be more crispy and hard..
  9. Cover and set aside to rest for half an hour (as if it got tired working...)..
  10. Half an hour later, knead it a bit more, set aside to rest for a quarter of an hour and then place it on a surface lightly dusted with flour. Keep a piece (100-200 g) as a starter for the next bread that you will make..
  11. Cut 6 uniform pieces. Work them for a while spreading and folding them and form them into somewhat long shapes!.
  12. Place them into 1 kg bread pans. Oil them if they are not non-stick ones..
  13. Cover and keep warm for 2 hours in the summer. And in the winter 3! You want it to rise and practically fill the bread pan..
  14. Preheat the oven to full!! It should be really hot! Place a small empty baking tray at the bottom..
  15. Score the dough with a sharp knife or razor..
  16. Place it quickly in the bread pans and pour 1 cup of hot water in the baking try so that there is steam in the oven. Lower the temperature to 200°C and let them bake for 55 minutes..
  17. When the bread is out of the oven, cover it..
  18. Let it cool down gradually because it is still baking. Don't cut it while it is still hot!! (If it is possible...). Enjoy!.

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