Simple Way to Make Homemade Venison Stew
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Before you jump to Venison Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to venison stew recipe. You can cook venison stew using 9 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Venison Stew:
- Provide 1 pack of Venison(Springbok).
- Prepare 1 of red onion, chopped.
- Get 2 of garlic cloves, crushed.
- Take 1 cube of chicken stock.
- Prepare 2 of carrots, chopped.
- Prepare 1 teaspoon of thyme.
- Take 1 teaspoon of rosemary.
- Use 3 of bay leaves.
- Provide 1 cup of red wine.
Steps to make Venison Stew:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender..
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