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Recipe of Speedy Spinach Thalipeeth

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Spinach Thalipeeth

Before you jump to Spinach Thalipeeth recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially efficient when it's full before a cycle is started. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to spinach thalipeeth recipe. You can have spinach thalipeeth using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Spinach Thalipeeth:

  1. You need 3/4 cup of finely chopped spinach leaves/ palak.
  2. Take 1/4 cup of chopped fresh coriander leaves/ Kothmari.
  3. Take 1 of onion finely chopped.
  4. Take 2-3 of finely chopped green chillies.
  5. Prepare 3/4 cup of rice flour.
  6. Use 1/4 cup of wheat flour.
  7. Take 1/4 cup of besan flour.
  8. Take 1/2 tsp of cummin powder/ jeera powder.
  9. Use 1/2 of coriander powder/ dhania powder.
  10. Get to taste of Salt.
  11. Use 1 tsp of oil for moin.
  12. Get as required of Water to bind.
  13. Prepare To of serve-.
  14. Provide as required of Coriander- Mint green chutney.
  15. Use as required of Fresh Dahi/ Curd.

Instructions to make Spinach Thalipeeth:

  1. Wash both spinach and coriander leaves and chopped them in chopper..
  2. In mixing bowl add chopped spinach, coriander leaves, onion, rice flour, wheat flour and besan. Add chopped green chillies, salt, cumin seeds powder, coriander powder. Mix well. Add little water and bind into a soft dough. Apply 1 tsp oil all over the prepared dough. Keep cover for 5 mins..
  3. Make 4 equal portions from prepared dough. Take one portion of dough. Roll and flatten it. Place on a sheet of aluminum foil kept on a wooden board(as shown). Pat gently with oily fingers into 4-5" round..
  4. Place thalipeeth on nonstick tawa. Cover and cook for 3-4 minutes. Flip and cook on other side for 3-5 mins. Similarly, prepare all Spinach Thalipeeth..
  5. Serve Delicious Hot Spinach Thalipeeth with coriander- mint chutney and fresh curd..

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