Recipe of Favorite Paddy Straw Mushroom Curry (Home Style)

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Before you jump to Paddy Straw Mushroom Curry (Home Style) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to paddy straw mushroom curry (home style) recipe. You can cook paddy straw mushroom curry (home style) using 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Paddy Straw Mushroom Curry (Home Style):

1. You need 200 gm of paddy straw mushroom.
2. Provide 1 of potato boiled, peeled & cut into cubes.
3. Take 1 of onion chopped.
4. You need 1 of tomato chopped.
5. Use 2 tbsp of oil.
6. You need 1 of bay leaf.
7. Prepare 1 inch of cinnamon stick.
8. Take 1/2 tsp of cumin seeds.
9. Provide 1 tbsp of ginger garlic paste.
10. Get 1 tsp of turmeric powder.
11. Get 1 tsp of red chilli powder.
12. Prepare 1 tsp of coriander powder.
13. Take 1/2 tsp of cumin powder.
14. Take 1/2 tsp of garam masala powder.
15. Prepare 2 tsp of chopped coriander leaves.

Steps to make Paddy Straw Mushroom Curry (Home Style):

1. First of all wash the mushrooms and then cut into slices..
2. Transfer them to a bowl with some water. Add in 1/2 tsp turmeric powder and salt. Keep aside for 10 minutes..
3. Then strain and gently squeeze the mushrooms and keep aside..
4. Heat 2 tsp oil in a pan and add the mushrooms. Saute for 3-4 minutes or till the water contained in the mushrooms dries up. Remove and keep aside..
5. Add remaining oil to heat in the same pan. Add bay leaf, cinnamon, cumin seeds and saute till they turn aromatic..
6. Add chopped onion and fry till brown. Add chilli powder, turmeric powder and saute for few seconds. Next add ginger garlic paste, coriander powder, cumin powder, salt and saute for a couple of minutes until oil starts releasing from the masala..
7. Then add chopped tomato and cook till it is soft and mushy..
8. Now add mushrooms and potatoes. Saute for a while. Then add water as required. Cover and cook on a medium flame for about 10 minutes or till it reaches a desired consistency..
9. Add garam masala powder and chopped coriander leaves. Cover and switch off the flame..
10. Thus ready is the delicious home style paddy straw mushroom curry for being served hot with rice or roti..

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