Steps to Make Super Quick Homemade Garlic Sourdough Soup Croutons
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Before you jump to Garlic Sourdough Soup Croutons recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
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A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to garlic sourdough soup croutons recipe. You can have garlic sourdough soup croutons using 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Garlic Sourdough Soup Croutons:
- Use 250 g of sourdough bread.
- Use 2 of garlic cloves, crushed.
- Use 4 tbsp of olive oil.
- Provide of Salt and pepper.
Steps to make Garlic Sourdough Soup Croutons:
- Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on..
- Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry..
- Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn..
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