How to Make Any-night-of-the-week Kadha/Ukado/Decoction Of Herbs And Spices
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We hope you got insight from reading it, now let's go back to kadha/ukado/decoction of herbs and spices recipe. You can cook kadha/ukado/decoction of herbs and spices using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Kadha/Ukado/Decoction Of Herbs And Spices:
- Prepare 4 cup of water.
- Prepare 1 inch of cinnamon stick.
- Prepare 5 of whole peppercorns.
- Use 2 of cloves.
- Provide 1/4 tsp of carom seeds.
- Get 1 inch of ginger grated.
- You need 1/2 cup of mint leaves washed and torn.
- You need 2 tsp of honey optional to serve.
- Take 2 tsp of lemon juice optional to serve.
Steps to make Kadha/Ukado/Decoction Of Herbs And Spices:
- In a pan add water, cinnamon, whole peppercorns, cloves, carom seeds. Put it to boil..
- Add the grated ginger as the water starts to boil. Let the water boil..
- When water is boiled and reduced to nearly half the quantity, add the fresh mint leaves and let it boil for another 5 minutes. The water will be reduced to half the quantity now. The kadha is ready..
- You can serve it immediately. But I prefer to cover it with lid and keep it for a couple of hours. The flavors of the spices and herbs will be nicely infused in the water..
- Afer a couple of hours, warm, strain and serve the kadha plain or with honey or lemon..
- Enjoy the kadha hot in the cold weather and build up your body immunity against cough and cold..
- For more details check https://pepkitchen.com/recipe/kadha-ukado-decoction-of-herbs-and-spices/.
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