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How to Make Any-night-of-the-week Kadha/Ukado/Decoction Of Herbs And Spices

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Kadha/Ukado/Decoction Of Herbs And Spices

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We hope you got insight from reading it, now let's go back to kadha/ukado/decoction of herbs and spices recipe. You can cook kadha/ukado/decoction of herbs and spices using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Kadha/Ukado/Decoction Of Herbs And Spices:

  1. Prepare 4 cup of water.
  2. Prepare 1 inch of cinnamon stick.
  3. Prepare 5 of whole peppercorns.
  4. Use 2 of cloves.
  5. Provide 1/4 tsp of carom seeds.
  6. Get 1 inch of ginger grated.
  7. You need 1/2 cup of mint leaves washed and torn.
  8. You need 2 tsp of honey optional to serve.
  9. Take 2 tsp of lemon juice optional to serve.

Steps to make Kadha/Ukado/Decoction Of Herbs And Spices:

  1. In a pan add water, cinnamon, whole peppercorns, cloves, carom seeds. Put it to boil..
  2. Add the grated ginger as the water starts to boil. Let the water boil..
  3. When water is boiled and reduced to nearly half the quantity, add the fresh mint leaves and let it boil for another 5 minutes. The water will be reduced to half the quantity now. The kadha is ready..
  4. You can serve it immediately. But I prefer to cover it with lid and keep it for a couple of hours. The flavors of the spices and herbs will be nicely infused in the water..
  5. Afer a couple of hours, warm, strain and serve the kadha plain or with honey or lemon..
  6. Enjoy the kadha hot in the cold weather and build up your body immunity against cough and cold..
  7. For more details check

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