Skip to content Skip to sidebar Skip to footer

Recipe of Homemade Kashmiri Dal Tadka

Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Kashmiri Dal Tadka recipe here. We also have wide variety of recipes to try.

Kashmiri Dal Tadka

Before you jump to Kashmiri Dal Tadka recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you are persistent you'll get all of the activity and healthy food you need. Here are some very simple ways to get healthful.

Walk up the stairs. Instead of selecting the elevator, ascend the stairs to your floor. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. Even just a single flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

There are plenty of things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being smart about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only indication of your healthfulness. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to kashmiri dal tadka recipe. To cook kashmiri dal tadka you need 22 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Kashmiri Dal Tadka:

  1. Use 1/2 cup of Toor Dal or Split Pigeon Peas.
  2. Use 3 of Garlic Cloves roughly chopped.
  3. You need 1/2 tsp of Coriander Powder.
  4. Take as needed of Water.
  5. You need 2 tsp of Oil.
  6. Take 1 tsp of Mustard Seeds.
  7. Prepare 1 tsp of Cumin Seeds.
  8. Provide 1 of Onion finely chopped.
  9. Prepare 1 of Tomato finely chopped.
  10. You need 1 tsp of Ginger Garlic Paste.
  11. Use 8-10 of Curry Leaves.
  12. Prepare 1/2 tsp of Turmeric Powder.
  13. Use 1 tsp of Kashmiri Red Chilli Powder.
  14. Prepare 1 tsp of Dhania Jeera (coriander cumin)Powder.
  15. Prepare to taste of Salt.
  16. Provide of For Tadka.
  17. Provide 1 tbsp of Ghee/Oil.
  18. Take 1 tsp of Mustard Seeds.
  19. Take 1 tsp of Cumin Seeds.
  20. Provide Pinch of Hing(asafoetida).
  21. You need 1 of Dry Kashmiri Red Chilli.
  22. Take as needed of Fresh Green Coriander Leaves for garnishing.

Instructions to make Kashmiri Dal Tadka:

  1. Wash and soak toor dal in enough water for atleast half an hour and then pressure cook for 4 whistles by adding roughly chopped garlic cloves and coriander powder in toor dal. Once pressure cooker cools down, whisk cooked dal well and keep aside..
  2. Heat up the oil in a pan on low flame. Add mustard seeds and coriander seeds. Once it crackles add curry leaves and finely chopped onions and cook till it turns translucent..
  3. Add ginger garlic paste and cook for a minute. Add finely chopped tomatoes, mix and add turmeric powder, kashmiri red chilli powder, dhania jeera powder and salt. Mix well and cook till tomatoes gets cooked and turns soft..
  4. Add already whisked dal, some water, mix well and cook for 7 to 10 mins..
  5. Tadka - Heat up the ghee or oil in tadka pan. Add mustard seeds, cumin seeds and let it crackle. Add hing and dry kashmiri red chilli. Pour hot tadka on prepared dal..
  6. Garnish with fresh green coriander leaves and serve hot Kashmiri Dal Tadka with hot steamed rice or roti and enjoy..

If you find this Kashmiri Dal Tadka recipe helpful please share it to your good friends or family, thank you and good luck.