Skip to content Skip to sidebar Skip to footer

Easiest Way to Prepare Award-winning Homemade stem Ginger in Syrup:

Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Homemade stem Ginger in Syrup: recipe here. We also have wide variety of recipes to try.

Homemade stem Ginger in Syrup:

Before you jump to Homemade stem Ginger in Syrup: recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.

Changing light bulbs is actually as good a place to start as any. This will probably go further than the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to obtain the routine of turning off the lights when there is nobody in a place. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to homemade stem ginger in syrup: recipe. To cook homemade stem ginger in syrup: you need 3 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Homemade stem Ginger in Syrup::

  1. Use 600 g of fresh ginger.
  2. Provide 600 g of granulated sugar.
  3. Prepare 600 ml of water.

Instructions to make Homemade stem Ginger in Syrup::

  1. First day before Freeze ginger overnight to tenderise..
  2. Then second day Remove the ginger from the freezer and wait for about 5-10 minutes for the ginger to warm slightly then peel and cut into julienne shaped There should be about 450g ginger after peeling and chopping Cook the ginger in a large saucepan with the lid on in 1.4 litres water until the ginger is tender..
  3. Drain the ginger but reserve water. Then weigh the water, you will need about 600ml so add more water if it’s slightly less or pour some away if it’s more. Pour the water back into the saucepan and add the granulated sugar..
  4. Bring the water and sugar to a boil. Add the ginger back in and bring back to a boil then simmer for 5 minutes. Turn off the heat and behold your stem ginger in syrup. To store your ginger, scoop out the ginger and pack into sterilised jars topping the jars up with the syrup to completely cover the ginger..

If you find this Homemade stem Ginger in Syrup: recipe useful please share it to your friends or family, thank you and good luck.