Recipe of Any-night-of-the-week Soup stock

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Before you jump to Soup stock recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to soup stock recipe. You can have soup stock using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Soup stock:

1. Get 3 pounds of shin of beef.
2. Get 3 quarts of cold water.
3. You need 1 of small onion.
4. Get 1 of small carrot.
5. Take 1 of small turnip.
6. Get 3 of cloves.
7. Take 2 sprigs of parsley.
8. Prepare 1 tablespoon of salt.
9. Use 1 teaspoon of pepper.
10. Provide of Onion seasoning.
11. Prepare of Celery salt.

Steps to make Soup stock:

1. Cut meat in small pieces and have bones well broken.
2. Add cold water advisable to let stand for one hour before heating..
3. Prepare vegetables add add with salt and let simmer for 6 or 7 hours..
4. Skim thoroughly..

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