Easiest Way to Make Favorite Vickys Digestive Biscuits, GF DF EF SF NF
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Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. When our work day is complete, most people do not wish to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you are conscientious you'll get all of the activity and healthy food choices you need. Here are some of the best methods to be healthy.
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There are a lot of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being intelligent about the choices you make each day is a start. A proper amount of physical activity each day is also important. Don't overlook that health isn't only about simply how much you weigh. It is more about making your body as powerful as it can be.
We hope you got benefit from reading it, now let's go back to vickys digestive biscuits, gf df ef sf nf recipe. You can have vickys digestive biscuits, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Vickys Digestive Biscuits, GF DF EF SF NF:
- Prepare 100 grams of wholegrain or gluten-free flour.
- You need 100 grams of gf rolled oats.
- Provide 1 tsp of baking powder.
- Prepare 50 grams of - 80g brown sugar.
- Use 100 grams of gold-foil Stork margarine / butter, softened.
- Get 2 tbsp of coconut milk.
Instructions to make Vickys Digestive Biscuits, GF DF EF SF NF:
- Grind the oats into a powder using a blender/mixer, then mix all the dry ingredients together in a bowl.
- Add the butter and mix until crumbly, then add the milk and mix the dough so it is no longer crumbly but a bit more firm. Form a ball and place in fridge for 15 minutes, no longer or the dough will get too hard.
- Preheat the oven to gas 4 / 180C / 350°F.
- Roll out the dough to 3mm thickness and using a 6cm circle cutter, cut the biscuits out and place on a lined baking sheet. Bake for 15 minutes until golden, then let cool on a wire rack.
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