Simple Way to Make Any-night-of-the-week Chana dal puri

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Before you jump to Chana dal puri recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Let us begin with something really easy, changing the actual light bulbs. Of course you shouldn't confine this to merely the kitchen area. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not merely the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chana dal puri recipe. You can have chana dal puri using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chana dal puri:

1. Take 2 Cup of chana dal.
2. Get 1 cup of wheat flour dough.
3. You need 4-5 of garlic cloves.
4. Prepare 2 tsp of ginger.
5. Provide to taste of Salt.
6. Prepare 4 tablespoons of oil.
7. Provide 1 spoon of Turmeric powder.
8. Provide 1 spoon of Kashmiri red Chilli Powder.
9. Use 1 spoon of cumin seeds.
10. Provide 1 Tablespoon of Fennel seeds.
11. Provide 2 tsp of Green Chilli.
12. You need 2 tsp of corinader leaves.
13. Use 1 cup of water.

Steps to make Chana dal puri:

1. Soak chana dal for four to 5 hours.Then drain the water and clean it.
2. Add oil in the cooker, when hot, add cumin green chillies, garlic, ginger, fennel and stir, then add spices turmeric and stir the lentils..
3. Add water and cook for 10 to 15 minutes, then when cooked, take out the pulses in a plate..
4. Put the lentils and coriander in the grinder and grind them.
5. Put the paste in the bowl, prepare the dough and fill the lentils and then take them completely.
6. Heat ghee in a pan to fry the poori,Then make the poori and pour it in the oil, after it turns golden brown in a plate.
7. In this way make all the puriya and then serve it with vegetable chutney..

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