Simple Way to Make Super Quick Homemade Neem Shukto (Mixed Veg. Curry with Neem Leaves)

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Before you jump to Neem Shukto (Mixed Veg. Curry with Neem Leaves) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is as good a spot to start as any. Of course you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. You also have to acquire the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don't need them.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living is not that hard. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to neem shukto (mixed veg. curry with neem leaves) recipe. To cook neem shukto (mixed veg. curry with neem leaves) you only need 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Neem Shukto (Mixed Veg. Curry with Neem Leaves):

1. Take of mixed veggies, cut lengthwise.
2. Take of (carrot, beans, pointed gourd, raw banana, raw papaya & pumpkin).
3. Provide of few neem leaves to cook.
4. Provide of few neem leaves to garnish.
5. Use of mustard oil.
6. You need of bori (lentil dumplings / mangodi / vadi).
7. Prepare of whole dry red chilies.
8. Provide of bay leaves.
9. Provide of panch phoron (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds.
10. Prepare of salt.
11. Take of green chilies, slit.
12. Get of cumin powder.
13. Take of turmeric powder (opt).
14. Provide of mustard seeds.
15. Prepare of radhuni (celery seeds).
16. Provide of milk.
17. Take of sugar.
18. Prepare of ghee.

Instructions to make Neem Shukto (Mixed Veg. Curry with Neem Leaves):

1. Grind the mustard seeds and the radhuni (celery seeds) along with some water into a fine paste. Keep aside..
2. Heat oil in a pan and fry the bori (till golden brown) and the neem leaves (meant to garnish) separately. Drain and keep aside..
3. Temper the same oil with the dry red chilies, bay leaves and the panch phoron. Allow it to splutter..
4. Add the chopped veggies, all the dry spices and.......
5. .....neem leaves (meant to cook). Saute on low flame for 4-5 minutes..
6. Add 1&1/2 cups water and green chilies. Simmer, covered on a low flame till the veggies are cooked..
7. When done, add the mustard paste, milk, ghee, sugar and fried vadi. Simmer for 2-3 minutes and then switch off the flame..
8. Serve with hot steamed rice at the beginning of a full course meal..

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