How to Make Ultimate Dal moth namkeen

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Before you jump to Dal moth namkeen recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is actually as good a place to start as any. Do this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to dal moth namkeen recipe. You can cook dal moth namkeen using 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Dal moth namkeen:

1. Take 1 cup of chana dal.
2. Take 1 cup of masoor dal.
3. Take 1 of /2 tsp baking soda.
4. Take of For sev:-1 /4 cup gram flour.
5. You need 1 of /4 tsp salt.
6. Prepare 1 tsp of oil.
7. Provide 1 of /2 pinch baking soda.
8. Get 2 tbsp of cashew.
9. Take 2 tbsp of Peanut.
10. You need of Spice for namkeen.
11. You need 1 tsp of Red chili powder.
12. Provide 1 tsp of cumin seeds powder.
13. Use 3/4 tsp of black salt.
14. You need to taste of Salt.
15. Provide 1 of /2 tsp black pepper powder.
16. You need 1 tsp of Dry mango powder.

Steps to make Dal moth namkeen:

1. Firstly, Wash 2-4 times and then soak chana dal and black masoor dal in different bowl and add 1/2 tsp baking soda mixed into each one of it. Soak well for 5 to 6 hours..
2. After 6 hours remove all water from the dal and wash thoroughly. Drain and spread dal on a kitchen towel or muslin cloth for 15-20 minutes. so that all the moisture is absorbed..
3. For dal fry:-Heat oil in a kadai or pan. Once the oil is hot enough.then Pour some dal into oil to fry and stir it. When the foam from the oil has settled and dal is floating above the oil. The chana dal is fried and ready.it will take 5-6 minutes to fry..
4. Sieve it out. for that take a deep sieve and a normal slotted ladle. Lift the dal with a slotted ladle and place it in a deep sieve so the oil will drain back to the kadai.It will take 5-6 minutes to fry..
5. Place the sieve on a bowl for a while so that the remaining oil also gets removed.Likewise fry all of the dal..
6. Also masoor dal fry same way. Pour it in the oil to fry. See if it floating above the oil and the bubbles have settled. Sieve it the same as the chana dal so that the extra oil drains out. Then take it out the same way..
7. For the sev:- take 1/4 cup of gram flour in a bowl. Add 1 tsp oil, 1/4 tsp salt and half pinch of the baking soda. mix all the ingredients properly and adding water to it and make dough..
8. Take the fine holes mould and grease the bhujia maker.stuff in ball sized dough into the press.press and spread the sev in hot oil forming a circle in the oil. fry until it turns golden and crisp.drain over kitchen paper to absorb oil.take the fried sev into a bowl and crush gently to small pieces.
9. Fry peanuts on low flame until it turns crunchy. also, fry cashew and until it turns golden and crunchy.drain off and transfer to the sev bowl..
10. Transfer the fried masoor dal, chana dal to the same bowl.add in 1 tsp chilli powder, 1 tsp Dry mango powder, 1 tsp cumin seeds powder, 3/4 tsp black salt, 1/2 tsp black peper powder and salt. mix gently, making sure all the spices are well combined..
11. Mix moth dal is ready and enjoy with tea..

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