Recipe of Speedy Ghughara diwali special

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When you go to the grocery store, be smart about it. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Fill your cabinets with healthy foods. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are lots of things you can do to become healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Looking to get in as much physical activity as possible is another. Remember: being healthy isn’t just about slimming down. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to ghughara diwali special recipe. To make ghughara diwali special you need 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Ghughara diwali special:

1. Prepare of Dough:- 2 cups plain flour.
2. Get 4 tablespoon of melted ghee.
3. Take Pinch of salt.
4. Provide of For filling.
5. Prepare 1 tablespoon of poppyseeds.
6. You need 1 cup of mixed nuts.
7. Prepare 1/2 cup of semolina.
8. Take 1/4 cup of mawa.
9. Provide 1/4 cup of ghee.
10. Use 2 tablespoon of desiccated coconut.
11. You need 3/4 cup of powder sugar.
12. Provide 1/4 cup of trutti frutti.
13. Use 1/2 teaspoon of cardamom powder.
14. Prepare 1/4 teaspoon of nutmeg powder.
15. Use of Few strands of saffron.

Steps to make Ghughara diwali special:

1. For the dough Sieve flour and add melted ghee and salt and rub with fingertips until its binding consistency. Start adding warm milk little at a time and make a stiff dough. Brush some oil and set aside for 30 minutes..
2. Making of filling:- In a pan add 1 teaspoon ghee and roast the nuts. Transfer in a plate and set aside to cool. Once cooled grind in a food processor. In the same pan add 1 tablespoon ghee and 2 tablespoon milk and add 1/2 cup of milk and mix well. Cook on a very low heat until it starts releasing ghee. Transfer in a plate to cool.
3. In the same pan add ghee and roast the semolina until light golden brown. Add the coconut and poppyseeds and cook for further minute or so. Turn off the gas. Mix all the ingredients in a bowl adding powdered sugar, saffron, trutti frutti cardamom and nutmeg. Mix everything well. Set aside..
4. Making of ghughara Take a small ball of dough and roll into 4 in diameter rounds. Put about 1 1/2 tablespoon of the fillings and brush some water around the edge. Press the edges and pinch and crimp the edges. Fry on medium heat until lightly golden. Let it cool completely. Enjoy. If you are using raisins make a hole with a toothpick as it can pop..
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