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Recipe of Favorite Eggplant stew

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Eggplant stew

Before you jump to Eggplant stew recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to eggplant stew recipe. To cook eggplant stew you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Eggplant stew:

  1. Provide 5 pieces of eggplant.
  2. Prepare 2 of carrots.
  3. You need 1 of big tomatoe.
  4. You need 1 of onion.
  5. You need 1/2 of tspn cinnamon, royco and spices of choice.
  6. Take 1 of tspn ginger and garlic paste.
  7. Prepare to taste of Salt.
  8. Provide of Oil for frying.
  9. Prepare 1 cup of milk.
  10. Prepare of Capsicum.

Steps to make Eggplant stew:

  1. Peel the eggplant (optional) and wash, chop onion, tomato and capsicum, grate the carrot. Crush ginger and garlic..
  2. Heat oil in a cooking skillet, add onions with ginger and garlic paste. Saute..
  3. Add tomatoes and carrots let it simmer then add spices and salt. Stir for a few minutes.
  4. Add the eggplant, stir, add milk and water then let it boil until ready. Add capsicum 3min before removing..
  5. Serve while hot. Eat with any starch of choice..

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