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Recipe of Quick Crab Curry

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Crab Curry

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We hope you got benefit from reading it, now let's go back to crab curry recipe. You can have crab curry using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Crab Curry:

  1. You need I used about 3.5kg of of crab (cleaned and chopped).
  2. Take 2 kg of tomatoes (liquidised).
  3. Provide 1 of onion (sliced).
  4. Prepare 10 of green chillies.
  5. You need leaf of Curry.
  6. Provide of Methi seeds (pinch).
  7. You need of Jeera seeds.
  8. Take of Mustard seeds.
  9. Get of Garlic.
  10. Take 5 Tablespoons of Chilli powder (change according to taste).
  11. Get 1 teaspoon of jeera powder.
  12. Provide 1/2 teaspoon of garum masala.
  13. Get 1/2 teaspoon of turmeric powder.
  14. Prepare to taste of Salt.
  15. Take 1 Tablespoon of ground ginger and garlic.
  16. Provide 1/2 teaspoon of tamarind (I used the liquid one).

Steps to make Crab Curry:

  1. Fry onions, ginger and garlic chillies, garlic, curry leaf, methi seeds, jeera seeds, mustard seeds in oil..
  2. Once fried, add chilli powder, garum masala, jeera powder, turmeric powder and braise for a few seconds..
  3. Add cleaned crab, mix, lower heat and allow water to come out of crab. Once the water has dried out a bit, add in tamarind and mix..
  4. Then add tomatoes and salt. Mix and allow to cook on medium heat. Once chutney thickens, remove from stove. Enjoy.

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