Step-by-Step Guide to Prepare Homemade Spring Onion Curry

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We hope you got insight from reading it, now let's go back to spring onion curry recipe. You can have spring onion curry using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Spring Onion Curry:

1. You need 2-3 bunches of Spring Onion, chopped.
2. Get 2 tbsp. of mustard oil.
3. Prepare 1/2 tsp of kalonji (nigella seeds).
4. Take 1-2 of dry red chilies.
5. Take 1/4 tsp of asafoetida (hing).
6. Provide 1 of sweet potato, cubed.
7. Take to taste of salt.
8. Get 3-4 of long eggplants, chopped.
9. Use 1/2 tsp of turmeric powder.
10. Take of few slices of the white portions of the spring onion to garnish.
11. Take 1 tsp of roasted cumin powder.

Instructions to make Spring Onion Curry:

1. Heat oil in a pan and temper with kalonji and dry red chilies. Saute for a few seconds and add the asafoetida, followed by the sweet potatoes and eggplants..
2. Saute till they turn a slight light brown in colour. Now add the greens, salt, turmeric powder and cumin powder..
3. Keep frying till all the moisture is dried up and the veggies turns soft and cooked. Serve, garnished with the white portions of the spring onion..

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