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Step-by-Step Guide to Make Quick My Beef Stew

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My Beef Stew

Before you jump to My Beef Stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to my beef stew recipe. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make My Beef Stew:

  1. Use 1-2 lb of beef stew meat.
  2. Take 3 tbsp of flour.
  3. Get 1/2 tsp of salt.
  4. You need 1/2 tsp of pepper.
  5. Take 1/2 tsp of paprika.
  6. Provide 3 tbsp of butter.
  7. Use 3 tbsp of olive oil.
  8. You need 4-5 of garlic cloves, minced.
  9. Use 1 of medium onion, chopped.
  10. Prepare 3 of carrots peeled and cut into bite sized pieces.
  11. Get 2 of celery stalks, cut into bite sized pieces (optional).
  12. Prepare 1 lb of potatoes peeled cut into bite sized pieces.
  13. Use 3 cups of beef broth.
  14. Prepare 1/4 cup of tomato paste.
  15. Take 1 tbsp of worcestershire sauce.
  16. Prepare 1 tbsp of red cooking wine.
  17. Provide 1 tsp of thyme.
  18. Provide 1/2 tsp of rosemary.
  19. Use 1 of bay leaf.
  20. Take 1 cup of peas.
  21. Use 2 tbsp of water.
  22. Prepare 2 tbsp of cornstarch.
  23. You need 1 tsp of dried parsley (garnish).
  24. Provide of I used a bag of mixed vegetables in this today.
  25. Prepare Dash of crushed red pepper.

Instructions to make My Beef Stew:

  1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour..
  2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan..
  3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft..
  4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary..
  5. Add the beef pieces back into the pot..
  6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender..
  7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens..
  8. Remove the bay leaf..
  9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy..
  10. Garnish with parsley and Enjoy!.

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